High Point Cafe

Pancake, eggs over hard, bacon and a side of rye toast.

Eggs were decent. Nice touch with the parsley on top, cut into small enough pieces to eat instead of just look at.

Bacon was well done, which I like (crispy) but rather thick so it was almost too hard.

Pancake was HUGE and rather thick. Looked like a wheat pancake. I’m not partial to real maple syrup, but I’m sure I would get laughed at if I asked for fake syrup.

Toast was ok, no butter which seemed odd. The jam/jelly was wonderful! Probably raspberry, but it could have been strawberry.